Cinnamon Applesauce Ornaments

Cinnamon Applesauce Ornaments 1 1/2 - cups store bought applesauce 1 1/2 - cups cinnamon + more for dusting 1/8 - cup tacky glue (I used Elmer's) ribbon, glitter, jewels or puffy fabric paint for decorating Thoroughly mix all the ingredients together in a large bowl. If the “dough” is too dry, add more applesauce; if it is too wet, add more cinnamon. Lay a piece of waxed paper or foil on the counter. Roll out the dough to about 1/8 inch thick (cut them more on the thicker side, so they will last for years). Cut out different shapes by using cookie cutters. Don't forget to add the holes (use a straw) while the dough is wet. Lay ornaments on foil-covered pan and place in the oven on 170 degrees for 30 minutes. Remove from oven and let dry for 24-48 hours. Use some holiday ribbon to hang your cinnamon ornaments on the Christmas tree. Decorating: Once the ornaments are completely dry you can pull out a few craft supplies to decorate with. Choose glitter, jewels, acrylic paint, white puffy fabric paint and clear Elmer’s Glue to help things stick. Cook's Note: If the cinnamon scent starts to fade away just add a drop of cinnamon oil to refresh the ornament