Tuesday, April 4, 2017
Sweet & Spicy Pork Chops
Sweet & Spicy Pork Chops
5-6 Boneless pork chops (or however much meat you want)
1/2 medium green pepper sliced
1/2 vidalia onion sliced
16 oz can of tomatoe sauce
2.5 to 3 T of brown sugar
2.5 to 3 T of vinegar
Salt and pepper to taste
Rice (I use that 10-min boil-in-a-bag rice)
Cook the pork chops thoroughly
add all wet ingredients, Let simmer for 5-10 minutes on low.
Add onions and green peppers, add salt and papper and mix toroughly.
Let the meat/veggie/sauce mixture simmer for about 15 minutes or until soft.
During this time, you can boil your rice, drain it, and put it on the plate or in a bowl.
Just spoon over the top of the rice on your plate when you’re ready to eat
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