PARMESAN GARLIC BISCUIT ROLLS

PARMESAN GARLIC BISCUIT ROLLS Serves: 10-12 rolls 2 teaspoons olive oil 2 cups self-rising flour, plus more for dusting 1½ cups heavy cream 2 tablespoons salted butter, melted 1½ cups freshly grated Parmesan cheese 3 garlic cloves, minced ¼ cup chopped fresh parsley Preheat oven to 475°F. Grease a 12- inch ovenproof skillet with the olive oil. Put the flour in a medium bowl and make a well in the center. Pour the cream into the well. Using a wooden spoon and working from the sides of the bowl, stir the flour into the cream until the mixture is just combined, taking care not to overwork the dough. Place the ball of dough onto a floured surface. Press the dough into a rectangle, about ½- inch thick. Brush 1 tablespoon of the melted butter. Sprinkle with the Parmesan cheese, garlic and parsley. Working from the long side of the dough, roll tightly until you have a log. Cut it into 1½- inch slices and place in the prepared skillet. Drizzle the remaining tablespoon of butter over the biscuits. Bake until lightly browned, 10-12 minutes.