Friday, April 28, 2017
No Bake Cookie Butter Cookies
No Bake Cookie Butter Cookies
1/2 cup (1 stick) unsalted butter
1 3/4 cup Extra Fine Granulated Sugar
1/2 cup milk
pinch of salt
3 cups quick oatmeal
1/2 cup Cookie Butter Spread*
2 teaspoons vanilla
In a large saucepot, combine butter, sugar, milk and salt. Bring to a rolling boil until 210-215°F, or, approximately 1 to 1 1/2 minutes at a full boil. Remove from heat.
Immediately add in all remaining ingredients, stirring until well combined. Working quickly, drop heaping tablespoons onto wax or parchment paper and allow to cool.
* Cookie Butter Spread is available in the Jam/Jelly aisle at your local grocery store.
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