Chipotle Chili with Rice

Chipotle Chili with Rice 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 to 1 1/2 teaspoons chipotle chili powder, depending on how spicy you want it 1 (28-ounce) can pureed tomatoes 1 (14.5-ounce) can beef broth 1 pouch Knorr® Fiesta Sides™- Mexican Rice 1 (11-ounce) can corn, drained Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks. Add chili powder, tomatoes, and beef broth and simmer for 10 minutes. Add Knorr® Rice and corn and cook another 5 to 7 minutes.