Strawberry Shortcake Muffins

Strawberry Shortcake Muffins 2 cups all purpose flour 1 teaspoon baking powder ⅛ teaspoon salt 2 eggs 1 cup heavy cream 1 stick of butter 1 cup white sugar 1 teaspoon vanilla extract 1 heaping cup of diced strawberries Whisk the dry ingredients together in a medium sized bowl. In a medium bowl, beat the wet ingredients together. Then mix in the dry ingredients. Fold in 1 heaping cup of diced strawberries. Fill the muffin cups ⅔ full. Bake at 400 degrees for 20-25 minutes. Makes 1 dozen muffins. You can serve them as is, or slice them in half & top with a dollop of whipped cream.