SALTY CHURRO TOFFEE SNACK MIX

SALTY CHURRO TOFFEE SNACK MIX 5 cups Oyster Crackers 1 cup butter 1 cup light brown sugar 1½ teaspoons cinnamon 1 teaspoon vanilla 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon kosher salt Preheat the oven to 350°F/175°C Line a baking sheet with foil. Spread the crackers evenly on the baking sheet and set aside. In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 2 minutes. Remove the mixture from the heat and stir in 1½ teaspoons of cinnamon and vanilla. Pour this immediately on top of the crackers. Use a rubber spatula, stir and coat the crackers evenly with the mixture. Bake the crackers for 10 minutes until it's bubbly all over. While the crackers are in the oven combine the granulated sugar, cinnamon and salt. Set this aside. When the crackers are done remove the pan from the oven and sprinkle immediately with the salty cinnamon sugar mixture evenly. Let the crackers cool and then break into pieces. Serve immediately or store airtight for up to a week.