Bacon-Wrapped Grilled Chicken Legs

Bacon-Wrapped Grilled Chicken Legs 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon sriracha, (optional) 4 chicken drumsticks 4 slices bacon, uncooked Whisk together soy sauce, honey, and sriracha (if desired). Add chicken legs, and toss to coat. Allow to marinade at least a half hour. Preheat grill to medium high. (If you don't have a grill, you can cook these in a hot skillet instead.) Wrap each chicken drumstick with one slice of bacon. The bacon will stick to the chicken pretty well, so you don't need to do anything to hold it in place. Place drumsticks on hot grill (or skillet) and cook approximately 10 minutes before flipping. Cook another 8-10 minutes or until internal temperature reaches 165 degrees F. Serve immediately.