Cheeseburger Egg Rolls

Cheeseburger Egg Rolls 1 lb of ground turkey or beef. 6 dashes of worcestershire sauce. ½ tbsp of salt. ½ tsp of onion powder. ½ tsp of garlic powder. ½ tsp of black pepper. 6 slices of American cheese. 12 egg roll wrappers. Olive oil. Seasame seeds. How to: Over medium high heat, brown the ground meat in a large skillet then season with worcestershire sauce, salt, onion powder, garlic powder and pepper. Turn off the heat and start wrapping rolls by laying an egg roll wrapper on a work surface. Put half a slice of the American cheese from corner to corner on the wrapper, add on 3 tbsps of ground meat then fold the corners of the wrapper over the meat. Next, fold the bottom corner over the already folded sides and start to roll. Sill the rolls with water and finish rolling. Arrange the rolls on a baking sheet seal side down. Brush the rolls with olive oil and sprinkle sesame seeds over the top. In a preheated oven to 350°, bake for 15 minutes.