Strawberry Sheet Cake

Strawberry Sheet Cake 2 cups sugar 2 cups self-rising flour 4 eggs 1 cup milk ¼ cup sweetened strawberries, mashed 1 cup canola oil 1 small box dry strawberry jello Strawberry Icing: 3-4 cups powdered sugar ½ stick butter or margarine, softened ¼ cup sweetened strawberries, mashed Mix all ingredients and pour into greased 9x13 pan. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. While the cake is baking, make the icing. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries. Once the cake is cool, spread the icing on the cake. Store the cake in refrigerator; it's best when it's chilled for at least 2 hours