REESE’S STUFFED MONKEY BREAD

REESE’S STUFFED MONKEY BREAD 3 - 7.5 ounce cans refrigerated biscuit dough 1 c. sugar 1 tbsp. cinnamon 1/2 c. butter 1/2 c. brown sugar 2 tbsp. honey 30 Reese's, unwrapped Preheat oven to 400º. Grease a bundt pan well, and set aside. Combine cinnamon and sugar in a large zip top bag. Open the cans of biscuit dough. Place a Reese's in the center of each piece of dough and roll each one into a ball. You'll have 30 biscuit total, so you'll need 30 Reese's unwrapped. Place the dough balls into the zip top bag, & let your kids shake to coat the dough. Add 5-8 at a time. Repeat until all of the pieces of dough are coated in cinnamon sugar. Place the coated dough balls in the bundt pan. In a small bowl, microwave the butter, brown sugar, and honey for 1 minute. Stir well to dissolve the sugar. Pour over the dough balls in the bundt pan. Bake for 20-25 minutes, until dough appears to be firm & set. Allow to stand for 5 minutes and then invert onto a plate.