Pork Chop Hash Brown Casserole

Pork Chop Hash Brown Casserole 4 bone-in pork chops 1 tablespoon oil 1 cup sour cream 1 10.75 oz can cream of celery soup or cream of chicken 1/2 cup milk 1 32 oz package frozen shredded hash browns 1 cup onion chopped 1 cup shredded cheddar cheese salt, pepper & garlic powder to taste Preheat oven to 375F degrees. Season both sides of pork chops with salt & freshly ground black pepper and a little garlic powder. In a large skillet over medium-high heat, brown pork chops on both sides in hot oil. Set aside. Be sure not to cook pork chops all the way through, they will finish cooking in the oven. In a large bowl, combine sour cream, soup and milk. Stir in hashbrowns and onion. Spread hash brown mixture in an ungreased 13 x 9 baking dish and sprinkle with cheese. Top with pork chops. Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. Notes I would not recommend using thin cut pork chops for this recipe since the longer baking time may cause them to become dry.