LEMON PANCAKES

LEMON PANCAKES 3 tbs melted butter 1 egg 1/2 cup buttermilk 3/4 cup milk 1 cup flour 1 tsp vanilla 1/2 tsp baking soda 1 1/2 tsp baking powder Zest from 1/2 of a large lemon In a medium mixing bowl, combine all ingredients but the zest. Whisk well. Grate the zest into the batter, stir until all combined. Let stand for about 10 minutes (the baking powder needs a little time to do its magic) Meanwhile rub your pan with some oil and preheat the pan on medium heat. Ladle out the batter and cook until you see bubbles. Flip and cook a little bit longer. If you are not sure if your pancake is ready, touch the middle of the pancake. You will be able to feel if its still gooey in the center or nice and firm. Serve warm with butter and syrup.