Hot Chocolate Doughnut Muffins

Hot Chocolate Doughnut Muffins Muffins: 1/4 cup unsalted butter room temperature 1/4 cup vegetable oil 1/2 cup white granulated sugar 1/3 cup brown sugar 2 eggs room temperature 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tsp vanilla extract 2 2/3 cups flour 1 cup milk Topping: 1/2 cup hot fudge topping warmed 1 cup mini marshmallows Preheat oven to 425 and line a muffin tin with parchment paper cupcake liners (or regular cupcake liners). In a bowl if an electric mixer, beat butter, vegetable oil, and sugars for a couple of minutes. Add eggs, one at a time, beating after each addition, until combined. Scrape sides and bottom of the bowl. Sift together flour, baking powder, baking soda, and salt. Add half the flour mixture into the bowl and mix on low until incorporated. Add milk and vanilla extract, and mix until all combined. Add remaining flour and beat thoroughly until combined. Scrape sides and bottom of the bowl and mix for a few more seconds. Spoon batter evenly into the prepared muffin cups, filling them to almost full. Bake for 15 to 17 minutes (do a toothpick test to make sure it comes out clean). Let them rest for a few minutes and meanwhile, warm up hot fudge topping in a small bowl. Dip each muffin generously into the hot fudge and place them on a serving plate. Top each muffin with some marshmallows, gently. (You may have to gently press them down for a seconds so they don't slide off.)