Easy Strawberry Cream Cheese Danishes

Easy Strawberry Cream Cheese Danishes 1 (8-ounce) package cream cheese, softened 1 1/4 cups powdered sugar, divided 1/8 teaspoon almond extract 1 (8-ounce) can refrigerated crescent dough sheet 1/2 cup strawberry preserves 2 tablespoons sliced almonds 2 teaspoons milk Preheat oven to 375 degrees and spray 8 regular size muffin cups with cooking spray. Using an electric mixer, mix 6 ounces of cream cheese, 1/4 cup powdered sugar, and almond extract together until smooth. (The remaining 2 ounces cream cheese will be used for a glaze.) Unroll the crescent dough on a lightly floured surface. Spread cream cheese mixture evenly on dough. Spread strawberry preserves over cream cheese. Starting at 1 long side, roll into a log. Cut into 8 slices. Place slices cut side up in muffin cups. Sprinkle with almonds. Bake for 20 to 22 minutes, or until golden brown. Let cool in pan 5 minutes, then run a knife around the edge of each one and remove from pan. To make glaze, use electrec mixer to mix remaining 2 ounces cream cheese, 1 cup powdered sugar, and milk. Spread a spoonful on each danish. Notes If you can't find the crescent dough sheets, use the regular 8-count crescent roll dough and seal the perforations.