Ribs 'n Rice

Ribs 'n Rice 5-6 lb country pork ribs 2 Tbsp oil 2 clove garlic-minced 1/2 tsp ginger 2 tsp salt 1/2 tsp pepper 3 Tbsp sugar 1 1/2 c vinegar 4 Tbsp soy sauce Preheat fry pan to 350. Brown ribs in oil until golden. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.