White Chocolate Frito Bars

White Chocolate Frito Bars 2 10.25 oz bags Frito Scoops 2 c. sugar 2 c. light corn syrup 1 tsp vanilla 2 1/2 c. peanut butter 2 squares vanilla CandiQuik Pour Frito Scoops into a gallon ziplock bag. Crush until they are in large pieces. Pour into a large bowl. In a medium saucepan combine sugar and white syrup. Bring to a rolling boil and boil for 1 minute. Remove from heat and add peanut butter and vanilla. Stir until peanut butter is melted and combined. Pour over Frito's and mix well. Pour mixture into a greased jelly roll pan. Melt CandiQuick according to package directions. Drizzle over bars.