Salted Nut Roll Bars

Salted Nut Roll Bars 18.25 oz yellow cake mix 1 egg 3/4 c. melted butter divided 3 c. miniature marshmallows 12 oz peanut butter chips 1/2 c. corn syrup 1 tsp vanilla 2 c. peanuts 2 c. Rice Krispies Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees. Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up. Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well. Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!