Easy Skillet Beef Pot Pie

Easy Skillet Beef Pot Pie 1 pound ground beef 1 small onion, chopped 2-3 cloves garlic, minced 3 tablespoons all purpose flour 1/2 tsp pepper 1 tsp salt 1 cup milk (any type) 1 cup low sodium beef broth/stock 2 (15oz) cans mixed vegetables, drained 8 biscuits (homemade or store-bought) 1/2 teaspoon dried thyme (optional) Preheat oven to 400 degrees F. In a large oven-going skillet brown ground beef with onion and garlic until no longer pink. Drain grease if needed. Sprinkle with flour and stir to mix well. Stir in salt, pepper, milk, broth, and simmer until slightly thickened. Stir in vegetables. Top with biscuits and sprinkle with thyme if desired. Bake for 20 minutes or until golden.