Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, January 3, 2019

Potato and Beef-Tortilla Skillet

Potato and Beef-Tortilla Skillet 1 pound lean ground beef 1 box (4.7 oz) au gratin potatoes 3 cups hot water 1 can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces) 1 cup coarsely crushed tortilla chips Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately
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