Mexican Fish Stick Tacos

Mexican Fish Stick Tacos 16 pieces Haddock Fish Sticks 8 corn tortillas 1 c. guacamole 1 c. pico de gallo Lime Dressing 1/3 c. sour cream 1 Tbsp lime juice freshly squeezed 1/4 tsp cumin Prepare Gorton's Haddock Fish Stick according to package directions. Meanwhile prepare guacamole and pico de gallo if you have not done this. In a small mixing bowl combine Lime Dressing ingredients and whisk until combined. Store in refrigerator until ready to assemble tacos. When the fish sticks are almost done prepare corn tortillas according to directions. To assemble tacos place two fish sticks in a tortilla. Top with guacamole, pico de gallo and lime dressing. Serve immediately.