Frito Casserole

Frito Casserole 1 lb of lean ground beef. 1 can (16 oz) of chili beans. 1 can (8 oz) of tomato sauce. 1 can (15 oz) of diced tomatoes. 1 envelope of low sodium taco seasoning. 1 cup of shredded cheddar cheese. 3 ½ cups of corn chips. 1 ¼ cups of fat free sour cream. In a skillet, brown the ground beef and drain off the fat. Mix in the beans, tomato sauce, diced tomatoes, taco seasoning mix and ¼ cup of cheese. In an 8×8 baking dish, spread one cup of corn chips and top with chili. In a preheated oven to 350° bake for 20 minutes, take out of the oven and spread the sour cream over the top and top with corn chips and cheese. Bake for 5 more minutes and enjoy