Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole 8 cups shredded cabbage (about 1 large head) 2 onions, chopped 1/4 cup Zesty Italian Dressing 1 lb. extra-lean ground beef 2 cups instant brown rice, uncooked 2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup 2 soup cans water Heat oven to 350°F. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet. Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover. Bake 1 hour.