Tuesday, January 1, 2019
Bacon and Cheese Crescents
Bacon and Cheese Crescents
1 can (8 oz) refrigerated crescent dinner rolls
4 slices (1 oz each) Cheddar cheese
4 slices bacon, crisply cooked, crumbled
1/4 cup chopped onion
1 egg, beaten
Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
Bake at 375°F 12 to 15 minutes.
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