Warm Pineapple Sauce

Warm Pineapple Sauce 20 oz crushed pineapple in juice (1 can) 1 cup brown sugar 1 T mustard 2 T lemon juice 1 T cornstarch 1/4 tsp sea salt Whisk pineapple, brown sugar, mustard, lemon juice, cornstarch, and sea salt in a small saucepan. Bring to a boil and simmer, stirring occasionally, 2 to 3 minutes until thickened. Serve warm.