Sausage Gravy

Sausage Gravy 1 pound breakfast pork sausage 1/4 cup all-purpose flour 2 cups milk 1 tablespoon black pepper 2 teaspoons salt In a large skillet brown sausage over medium high heat, breaking it up as it cooks Once sausage is cooked through remove to a paper towel lined plate to drain, reserving the drippings in the skillet. Whisk in flour and cook for 4-5 minutes, stirring often. Whisk in milk and bring to a boil, stirring often until gravy begins to thicken. Add in pepper and 1 teaspoon salt, taste and add in more as needed Continue cooking until desired consistency is reached. Serve over your favorite biscuits.