Pork Chop Creole Style

Pork Chop Creole Style 4 pork chops Flour 1 tbsp fat 1 can tomatoes 1/2 green pepper, chopped 1/3 cup onion, chopped 1 1/4 tsp salt Dash cayenne 1 tbsp Worcestershire sauce 1 8 oz package elbow noodles, cooked Coat chops with flour; brown, over medium heat, in fat. Add remaining ingredients except noodles. Cover and simmer 1 hour. Serve with noodles to with sauce from pan.