PORK ADOBO

PORK ADOBO 2 pound pork, cut into bite-size pieces 2 tablespoon vegetable oil 3 cloves garlic, chopped 1/3 cup light soy sauce 1/3 cup vinegar 1 bay leaf 1/2 teaspoon freshly ground pepper 1 cup water or more as needed 1 tablespoon honey or brown sugar Heat oil in a large skillet. Add pork pieces; cook until meat is browned. Add garlic; sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Bring to a boil, reduce heat; simmer for 45 minutes or until pork are tender. Add water, ½ cup at a time, several times until pork meat is tender and desired amount of sauce has been reached. Stir in honey or brown sugar. Servre over rice