SLOW COOKER DIJON PORK CHOPS & POTATOES

SLOW COOKER DIJON PORK CHOPS & POTATOES 1 can cream of mushroom soup, undiluted 1/4 cup chicken broth 1/4 cup whole grain Dijon mustard 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon pepper 6 medium red potatoes, sliced 1 medium onion, thinly sliced 6 boneless pork chops 1 tbs oil for browning In a large bowl, combine soup, broth, mustard, garlic, thyme, salt and pepper. Stir in potatoes and onions. Dump in slow cooker. In large skillet, over medium-high heat, heat oil. Brown chops well on both sides. Place chops on top of potato mixture. Cook on low 5-6 hours or until Chops are fork tender. Notes: To thicken sauce... 3 tbs flour ¼ cup water Mix flour and water until smooth; turn cooker to high heat. Remove chops; stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.