Beef and Potatoes

Beef and Potatoes 2 pounds beef stew meat 1/4 cup flour 2 tablespoons extra-virgin olive oil, divided 3 large potatoes, peeled and chopped into large bite-sized pieces 1-14.5 ounce can diced tomatoes 1 clove garlic, minced 1/2 cup chopped onion 1 teaspoon balsamic vinegar 1 bay leaf 1/2 teaspoon salt 1/2 teaspoon black pepper 1-1/2 cups beef broth 2 teaspoons worcestershire sauce 1 teaspoon dried oregano 1 teaspoon paprika Whisk flour, salt, and pepper together in a bowl. Dredge beef in flour mixture. Place half the oil in a large skillet over medium heat. Place half the beef into skillet; cook on all sides until golden. Remove; set aside. Repeat with remaining oil and beef. Add meat slow cooker along with drippings. Add onions, potatoes, Worcestershire sauce, and can of diced tomatoes with juice. Stir balsamic vinegar along with broth, garlic, oregano, paprika, and bay leaf. Cover; cook on high for 4 to 6 hours or low for 8 to 10 hours. Stir well.