Peanut Butter Ball Fudge

Peanut Butter Ball Fudge Peanut Butter Layer: 1 cup butter 1 cup creamy peanut butter 1 teaspoon vanilla 4 cups powdered sugar Chocolate Layer: 7 ounces sweetened condensed milk 2 cup semi-sweet chocolate chips DIRECTIONS for the microwave: Peanut Butter Layer - Combine peanut butter, butter and vanilla in a glass bowl; melt in the microwave for 90 seconds. Stir to combine until smooth and creamy. Slowly add powdered sugar, a cup at a time; mix thoroughly. Grease an 10- 12" pan with butter or line with parchment. Transfer peanut butter mixture to pan and press flat. Chocolate Layer - Combine milk, chocolate and butter in a medium size glass bowl; heat in microwave for 30 seconds. Stir; heat another 15 seconds. Stir until smooth. Pour over peanut butter. Let cool on counter for at least 4 hours before cutting, or chill in refrigerator. Slice into bite size servings and store in an airtight container in refrigerator for up to a week.