Butterfingers Peanut Butter Muffins

Butterfingers Peanut Butter Muffins 2 ½ cups all-purpose flour 1 tbsp baking powder 1 tsp baking soda ½ tsp salt ½ cup unsalted butter, melted and cooled 1 cup granulated sugar 2 large eggs 1 cup milk buttermilk 1 tbsp vanilla extract 1 cups butterfingers pieces 1/2 cup peanut butter morsels Preheat oven to 425°F. Spray 12 cup muffin tray with non-stick cooking spray or line with papers. In a large bowl, toss together flour, baking powder, baking soda, salt butterfingers and morsels; set aside. In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add dry ingredients. Gently fold together until JUST combined. Divide batter into 12 muffin cups; bake for 5 minutes. Reduce oven heat to 375°F; bake another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm