Meat Ball Stroganoff

Meat Ball Stroganoff 1 pound hamburger 1/2 cup breadcrumbs 1/2 cup milk 1 teaspoon salt 1/4 teaspoon pepper 4 tablespoon butter 1/2 pound sliced mushrooms 1/2 cup onion, chopped 2 tablespoons flour 1 cup beef bouillon 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup sour cream Makes together hamburger, breadcrumbs, milk, salt and pepper; form into 1" balls. Brown on all sides in 3 tablespoons butter; remove from pan. In same pan, sautéed mushrooms and onions in 1 tablespoon butter for 10 minutes. Stir in flour and beef bouillon. Mix Worcestershire sauce salt and pepper. Cover; simmer for 20 minutes. Just before serving, stir in sour cream. Serve over pasta or rice.