Mushroom Meat Loaf

Mushroom Meat Loaf 1 pound fresh mushrooms 1/4 cup butter 1 teaspoon lemon juice 1 medium onion, minced 4 cups breadcrumbs 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thyme 1/4 cup parsley, minced 2 eggs, beaten well 3 pound ground chuck 1/4 cup milk 1/3 cup ketchup 1 1/2 teaspoon dry mustard Cook mushrooms and onion, over medium heat, for 3 minutes in butter and lemon juice. Stir together 3/4 of the mushrooms, bread, salt, pepper, thyme and parsley. Combine eggs, meat, milk, ketchup and dry mustard; mix well with hands, divide mixed in half. Pack half in 9x5x3" loaf pan. Spread bread stuffing mixture evenly over meat; cover with remaining meat mixture. Bake 400° for 70 minutes. Top with remaining mushrooms and serve.