Ground Beef Pie with Biscuits

Ground Beef Pie with Biscuits 2 lbs ground beef 1 large onion 4 medium potatoes, sliced 4 carrots, sliced Salt and pepper to taste 3 cups brown gravy 2 cans biscuits Brown ground beef and onion in large heavy skillet. Cook potatoes and carrots in a small amount of water until tender; drain. Combine ground beef mixture and vegetables in casserole dish; season. Pour brown gravy over mixture. Top with canned biscuits. Bake according to can biscuit directions.