Banana-Nut Spice Cake

Banana-Nut Spice Cake 6 very ripe bananas 1/2 cup vegetable oil 3 cups flour 2 teaspoons soda 2 1/2 teaspoon ground cinnamon 1 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 stick butter 2 cups sugar 4 eggs 1 1/2 cups seedless raisins 1 1/2 cup chopped pecans Coat 2 loaf pans with non-stick spray; set aside. Preheat oven to 250°. In a medium bowl, mashed banana; pour vegetable oil over top, set aside. In a large bowl, combine flour, soda, cinnamon, cloves and salt; set aside. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Stir in banana mixture; mix well. Slowly mix in dry mixture; mix until well combined. Blend raisins and pecans; mix thoroughly. Pour into prepared pan; bake for 1 1/2 hours.