TUNA MACARONI SALAD

TUNA MACARONI SALAD 1 (12 ounce) package elbow macaroni 1 (5 ounce) can tuna, drained 2 stalks celery, chopped 2 tablespoons chopped sweet onion 1 (10 ounce) can baby peas, drained 1 cup mayonnaise 2 tablespoons sweet pickle relish salt and pepper to taste 3 hard-cooked eggs, quartered 1 pinch paprika, for garnish Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.