CREAMY CILANTRO JALAPEÑO SAUCE

CREAMY CILANTRO JALAPEÑO SAUCE 4 medium jalapenos, halved and deseeded 1 1/2 cups loosely packed cilantro 1/2 cup light or regular sour cream 2 cloves garlic 1/4 teaspoon kosher salt Juice of 1 lime In a food processor, combine all ingredients and process until smooth. If you desire a thicker texture, add more sour cream. If you desire a thinner texture, add olive oil (1 teaspoon at a time) until you reach desired consistency. This sauce is delicious served with grilled and roasted meats, tacos, quesadillas, fries, mozzarella sticks, and tortilla chips or cut-up veggies for dipping. Store refrigerated up to 5 days.