FRENCH COCONUT PIE

FRENCH COCONUT PIE 3 eggs, beaten 1 1/2 cups granulated sugar 1 cup unsweetened flaked coconut 1/2 cup (1 stick) unsalted butter, melted 1 tablespoon white wine vinegar 1 teaspoon vanilla pinch of salt 1 (9 inch) store bought frozen or homemade pie shell Preheat oven to 350 degrees F. In a medium bowl, mix all the filling ingredients until well combined; pour into the pie shell. Place pie on a cookie sheet and bake for 1 hour. Let set and cool completely before slicing.