Velvety Pasta and Brocolli Bake

Velvety Pasta and Brocolli Bake 1 head broccoli, steamed and cooked 1/2 lb cooked pasta shells 1 (8 oz.) can sliced mushrooms, sauted in 1/2 stick of butter 1 cup parmesan cheese 2 cups half and half, with just a little bit of milk 8 ounces tomato sauce salt and pepper garlic powder Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9×13 baking pan. Cover the pan with foil, Bake in 425 degree oven till the sauce starts to thicken (about 20 minutes). Note: The sauce will continue to thicken a little once it is out of the oven.