Wednesday, April 20, 2016
CRISPY BAKED LEMON PEPPER CHICKEN WINGS
CRISPY BAKED LEMON PEPPER CHICKEN WINGS
4 pounds chicken wings
1/4 cup vegetable or canola oil
1/4 cup butter, melted
2 tablespoons lemon-pepper seasoning
Preheat oven to 400F.
Toss chicken wings and oil. Place wings on a wire rack set on a baking sheet, taking care not to crowd wings. Bake for 45-50 minutes or until golden brown and crispy.
Remove wings from oven. Mix melted butter and lemon-pepper seasoning and brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
Place on platter and serve immediately.
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