Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes 1 lb. ground beef/sirloin 1 onion, chopped 1/4 c. steak sauce 1 c. beef stock 1 green pepper, chopped 1 pkg. sliced mushrooms Provolone cheese, cut into slices or pre-sliced Salt & Pepper to taste Buns/Rolls Preheat broiler. In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes. Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don’t burn! Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top