Slow Cooker Bourbon Street Chicken

Slow Cooker Bourbon Street Chicken 6 frozen chicken thighs 1 clove garlic, chopped (or 1 tbsp. granulated garlic) 1/4 tsp. ground ginger 1/4 c. apple juice 1/4 c. packed light brown sugar 2 tbsp. ketchup 1 tbsp. cider vinegar 1/2 c. water 1/8 c. soy sauce Tips Green onion garnish and a side salad make it a meal. Place frozen chicken thighs on bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the slow cooker to a "pulled pork" consistency. Ladle over a bowl of brown rice or place atop a whole-grain bun.