Monday, April 25, 2016
Beef Taco Bake
Beef Taco Bake
1 lb. ground beef
1 can condensed tomato soup
1 c. thick & chunky salsa
1/2 c. milk
6 flour or corn tortillas torn into 1" pieces
1 c. shredded cheese
Optional sour cream
Preheat oven to 400 degrees. In a skillet over medium heat, cook beef until browned. Drain fat. Add soup, salsa, milk, tortillas and half the cheese. Mix and spoon into 2 qt. baking dish. Cover. Bake for 30 minutes or until hot. Uncover and sprinkle with remaining cheese.
Notes, Serve with a dollop sour cream. Yum!
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