Smoked Brisket Grilled Cheese

Smoked Brisket Grilled Cheese 8 slices thick-cut bread salted butter, room temperature 1/2 tsp Italian seasonings 1/4 tsp garlic powder 4 oz. Gruyere cheese, grated 4 oz. sharp cheddar cheese, grated 4 oz. Monterrey Jack cheese, grated 12 oz. (2 cups) smoked beef brisket, chopped 4 Tbsp barbecue sauce Preheat large griddle or cast-iron skillet over medium-low heat. Butter one side of each of the slices of bread. Sprinkle Italian seasonings and garlic powder on top. Place one slice of bread buttered-side down. Layer grated cheeses, beef brisket and barbecue sauce on top of bread. Top with another slice of bread buttered-side out. Place sandwiches onto griddle. Cook on medium-low heat for 3-4 minutes, or until bottom slice of bread is golden brown. Flip and continue cooking until other side is golden brown and cheese has completely melted.