Mississippi Mud Potatoes

Mississippi Mud Potatoes 6 cups potatoes, peeled and diced 1 cup cheddar cheese, shredded 3/4 cup mayonnaise 1 cup bacon, cooked and crumbled 3 tsp minced garlic 1/2 cup onion, chopped In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion. Add in the mayonnaise and stir until all is coated. Place pan in a preheated oven, 325, for 1- 1 1/2 hours, or until potatoes are tender.