Greek Marinade for Chicken, Steak & Pork

Greek Marinade for Chicken, Steak & Pork 1 cup olive oil 1/4 cup lemon juice 3 cloves garlic, minced 2 Tbsp Dijon mustard 2 Tbsp dried oregano 2 tsp dried parsley 1 tsp dried thyme 1 tsp black pepper 1 tsp dried rosemary Combine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of hours. Grill and season with salt to taste