Crock Pot Pizza Pasta

Crock Pot Pizza Pasta There are two ways you can do the cheese. You can mix it in with the rest of the ingredients like I did or you can wait until after you’ve added the penne pasta and pour it over the top, letting it melt over everything. Either way is great, I just like mine all mixed in:) Here’s what I use: 1/2 box penne pasta, cooked al dente 1 lb. ground beef, cooked and drained 3 cups (1 1/2 bags) shredded mozzarella cheese 2-24 oz. cans of traditional pasta sauce 1 pkg. mini pepperoni 1 green pepper, chopped 4 oz. mushrooms, sliced 1 med. onion, chopped 2 tsp. Italian Seasoning Salt and pepper to taste Prepare all ingredients and place in Crock Pot, except for the pasta.Cover and cook on low for 4 1/2 hours. Add penne pasta and cook on low for an additional 30 minutes.Serve with Texas Toast or garlic bread. Enjoy!