Thursday, April 28, 2016
Cottage Cheese Salad
Cottage Cheese Salad
16 ounces cottage cheese (1%, 2% or 4%)
1/2 to 1 cup tomatoes - cut in bit size pieces, seeded if you like (use your favorite tomatoes - plum, cherry, romamo, fresh from the garden)
1/4 cup onion (less or more) - vidalia, any sweet onion, red onion, green onion (use your favorite)
1/2 large cucumber (or more), cut in bite size pieces, seeded if you like. English cucumbers are great with this salad
salt & pepper to taste
In a medium size bowl, add cottage cheese and veggies - mix well. Season with salt and pepper. Serve chilled. Enjoy.
OPTIONAL
your favorite seasonings (Greek, Italian are great)
Tabasco, hot sauce
fresh lemon juice
any veggies you like - radishes, carrots, peppers and more
sliced olives
pepperoncini
add a splash of vinaigrette or your favorite Italian or Greek dressing
Serve with a side of your favorite crackers. I love wheat thins and using the salad as a dip. So good!
TIP
Try fruit cocktail.
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