One Dish Chicken and Rice Bake

One Dish Chicken and Rice Bake 1 (10 3/4 ounce) cans cream of mushroom soup 1 cup water 3/4 cup uncooked long-grain rice ( not quick cooking) 1/2 teaspoon paprika 1/2 teaspoon black pepper 4 boneless skinless chicken breast halves Preheat oven to 375°F. Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole. Lay chicken on top and sprinkle with remaining paprika and pepper. Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.